Gastronomía y Gestión Culinaria, Pregrado
Term 1
- Aprendizaje Estratégico y Liderazgo No syllabus yet: build its formula from yours
- Crítica y Comunicación No syllabus yet: build its formula from yours
- Pensamiento Crítico Aplicado No syllabus yet: build its formula from yours
- Sistemas y Sociedad No syllabus yet: build its formula from yours
- Antropología de la Alimentación No syllabus yet: build its formula from yours
- Selección, Sanidad e Higiene de Alimentos y Bebida No syllabus yet: build its formula from yours
Term 2
- Matemática Básica No syllabus yet: build its formula from yours
- Historia y Reconocimiento de Insumos No syllabus yet: build its formula from yours
- Introducción a la Gastronomía No syllabus yet: build its formula from yours
- Pastelería Básica No syllabus yet: build its formula from yours
- Principios de Nutrición No syllabus yet: build its formula from yours
- Química de los Alimentos No syllabus yet: build its formula from yours
- Técnicas Culinarias Básicas No syllabus yet: build its formula from yours
Term 3
- Estadística Descriptiva No syllabus yet: build its formula from yours
- Fundamentos de la Gerencia No syllabus yet: build its formula from yours
- Composición de los Alimentos No syllabus yet: build its formula from yours
- Logística de Alimentos y Bebidas No syllabus yet: build its formula from yours
- Operaciones y Servicio de Alimentos y Bebidas No syllabus yet: build its formula from yours
- Pastelería Intermedia No syllabus yet: build its formula from yours
- Técnicas Culinarias Intermedias No syllabus yet: build its formula from yours
Term 4
- Industria Alimentaria No syllabus yet: build its formula from yours
- Estadística Inferencial No syllabus yet: build its formula from yours
- Introducción al Marketing No syllabus yet: build its formula from yours
- Enología, Cata y Maridaje No syllabus yet: build its formula from yours
- Planeamiento y Desarrollo del Menú No syllabus yet: build its formula from yours
- Técnicas Culinarias Avanzadas No syllabus yet: build its formula from yours
- Técnicas de Panadería No syllabus yet: build its formula from yours
Term 5
- Fundamentos de la Investigación Académica No syllabus yet: build its formula from yours
- Investigación de Mercados No syllabus yet: build its formula from yours
- Economía para la Gestión No syllabus yet: build its formula from yours
- Cocina Peruana No syllabus yet: build its formula from yours
- Costos y Presupuestos para la Gastronomía No syllabus yet: build its formula from yours
- Pastelería Avanzada No syllabus yet: build its formula from yours
Term 6
- Contabilidad General No syllabus yet: build its formula from yours
- Derecho de los Negocios No syllabus yet: build its formula from yours
- Diseño Organizacional y Procesos No syllabus yet: build its formula from yours
- Certificaciones y Marcas De Calidad No syllabus yet: build its formula from yours
- Inglés Aplicado I No syllabus yet: build its formula from yours
- Planificación y Diseño de Espacios Culinarios No syllabus yet: build its formula from yours
- Técnicas culinarias de vanguardia No syllabus yet: build its formula from yours
Term 7
- Comunicación en las Organizaciones No syllabus yet: build its formula from yours
- Gestión de Restaurantes No syllabus yet: build its formula from yours
- Inglés Aplicado II No syllabus yet: build its formula from yours
- Marketing Gastronómico No syllabus yet: build its formula from yours
Term 8
- Capital Humano en Empresas de Servicio No syllabus yet: build its formula from yours
- Cocinas del Mundo No syllabus yet: build its formula from yours
- Negocios Agroalimentarios No syllabus yet: build its formula from yours
Term 9
- Metodología de la Investigación No syllabus yet: build its formula from yours
- Cocina Creativa No syllabus yet: build its formula from yours
- Formulación de Plan de Negocios No syllabus yet: build its formula from yours
- Innovación y Desarrollo de Producto No syllabus yet: build its formula from yours